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Anveshan Wood Cold Pressed Black Sesame Oil - 1L | Glass Bottle | Kolhu/Kacchi Ghani/Chekku | Gingelly Oil | Natural | Chemical-Free | Cold Pressed Sesame Oil for Cooking

Anveshan Wood Cold Pressed Black Sesame Oil – 1L | Glass Bottle | Kolhu/Kacchi Ghani/Chekku | Gingelly Oil | Natural | Chemical-Free | Cold Pressed Sesame Oil for Cooking


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Product Description

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Native Black Sesame, Not Just Any Sesame

We use indigenous black sesame—not the common white or hybrid seeds. Cultivated seasonally in Andhra & Tamil Nadu, they’re richer in sesamol and have a natural bitterness essential to traditional Ayurvedic use.

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Graded, Sun-Dried, and Aflatoxin-Safe

Cleaned using magnetic, gravity, and manual sorting. No mold, no insect-damage, and no stale stock—just perfectly sun-dried seeds with <5% moisture for the cleanest press.

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Kolhu-Pressed Under 40°C

Extracted the old-school way. No hexane, no heat damage. We preserve the sesamin, natural antioxidants, Omega-6s, and pungency modern oils lose.

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Zero Chemical Interference

Unrefined. Unbleached. Undeodorized. Just pure oil — cloth-filtered to retain nutrients, protected from light to preserve its natural goodness, and filled into high-pressure, touch-free bottles to ensure hygiene from start to finish.

Anveshan Black Sasame oil Anveshan Black Sasame oil

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Tadka with a Kick

Add a burst of pungency and bold flavor to your meals. Perfect for enhancing dals, curries, and chutneys, it brings the authentic punch your kitchen’s been missing. A little goes a long way in elevating everyday dishes.

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Abhyanga Massage

Rooted in traditional Ayurvedic wisdom, it has been used for supporting joint flexibility and easing stiffness. Also known to aid in managing hormonal balance, making it a natural choice for those dealing with PCOS symptoms.

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Hair Repair Oil

Gently warm and massage into the scalp to deeply nourish hair follicles. Helps strengthen roots, improve circulation, and naturally combat premature greying. A time-tested ritual for healthy, resilient hair.

Skin careSkin care

Cracked Skin Treatment

Rub generously into heels, elbows, and knees — areas that need extra care and moisture. Its warming properties penetrate deep into the skin, offering soothing relief and intense nourishment. Perfect for dry, cracked, or tired skin.

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NATIVE VARIETY SESAME SEEDS: Our farm-fresh sesame seeds are proudly grown in India. We traverse hundreds of kilometres and source our sesame seeds directly from the farmers of Erode and Hosur region, Tamil Nadu.
WOOD-PRESSED OIL: Our Wood Pressed Black Sesame Oil is pure, natural, and additive-free. We press the sesame seeds in wooden Kolhus at a low temperature. We use cold-press technology to ensure that the nutrients remain intact.
NUTRITIOUS TO THE CORE: Our cold-pressed black sesame oil retains all naturally occurring nutrients. It contains antioxidants sesamol and sesamin, which aid in the oil’s oxidative stability.
HOW TO CONSUME: Our Wood-Pressed Black Sesame Oil is an all-in-one solution for all your oil needs. USE FOR COOKING: It is most suited for sautéing your dishes and can also be used for garnishing, salad dressings, as a natural preservative for pickles etc.
LAB-TESTED OIL: We comply with 17 FSSAI mandated parameters for testing black sesame oil and make sure that every batch of our cold-pressed black sesame oil undergoes strict quality checks.
STORAGE INSTRUCTIONS: Our Wood-Pressed Black Sesame Oil is best stored in a cool and dry place with the lid tightly closed. We use our high-quality glass bottles for longer shelf life and to preserve quality.
PACKAGE CONTENT: 1 Wood Pressed Black Sesame Oil; Quantity: 1L; Diet Type: Vegetarian; Shelf Life: 365 Days. Our Wood Pressed Black Sesame Oil is proudly made in India.

Customers say

Customers find this sesame oil to be of very good quality, with an authentic taste and aroma that doesn’t leave an odd aftertaste. Moreover, the oil is genuine wood-pressed and has high health benefits, with one customer noting its effectiveness in leg strengthening. Additionally, they appreciate its versatility in cooking, particularly for Thai food, and one mentions using it for daily abhyanga. However, opinions on value for money are mixed, with some finding it worth the price while others consider it expensive.

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